Australia’s hospitality industry continues to flourish, and with it comes an increasing demand for skilled chefs. Whether you’re an experienced cook looking to formalize your skills or a newcomer aiming to advance your career, gaining a recognized qualification is essential. However, traditional study pathways aren’t the only option. Recognition of Prior Learning (RPL) offers a faster, more practical route to getting certified based on the skills and experience you already have. At ESI Global, we specialize in helping aspiring and professional chefs across Australia gain their qualifications

The hospitality industry is booming in Australia, and skilled chefs are in high demand across the country. However, many experienced cooks and chefs—especially those with years of hands-on experience but no formal qualification—often find it challenging to get recognised for their expertise. If you’re a professional chef, either working in Australia or overseas, you may be eligible for an RPL (Recognition of Prior Learning) qualification that acknowledges your skills without requiring traditional classroom study. In this comprehensive guide, we’ll explain everything you need to know about RPL

In the ever-evolving world of hospitality and culinary arts, skilled chefs are in high demand across Australia. From fine-dining establishments in Sydney to resort kitchens in regional Queensland, the food industry thrives on talent, experience, and efficiency. However, for many experienced chefs — especially migrants or international students — formal recognition of their skills can be the missing link to a successful, long-term culinary career in Australia. If you’re a chef with hands-on experience but lack Australian-recognised RPL Qualification Chef can help convert your skills into a for

Australia is known for its vibrant culinary culture, diverse population, and world-class food scene. As the demand for skilled professionals in the hospitality industry continues to rise, chefs and commercial cooks are increasingly finding lucrative career opportunities across the country. However, for internationally trained chefs or those who have learned on the job without formal education, securing professional recognition can be a hurdle. This is where Recognition of Prior Learning (RPL) becomes a game-changer.